Custom Beef, Hog, Lam, Bison & Venison Processing

Garlic Butter Steak Bites

We seriously couldn’t think of a better combination than garlic, butter and steak. Add these garlic butter steak bites to salad, rice, tacos, mashed potatoes or you can just eat them alone if that’s your thing. They are great as a main dish but they are also a really good appetizer. They are also perfect for kids if you are looking to feed your family. They don’t take long to cook since they are cut into bite sized pieces.

It’s important to make sure that your skillet is hot when you add your steak to the pan so that the steak will get a nice crust. With the pieces being so small, you want to make sure not to overcook them or they will be chewy!

Adding fresh herbs to these steak bites adds another layer of flavor. We recommend a combination of 2-3 herbs. There is no right or wrong way to do it. Here are some herbs that typically go great with steak: oregano, thyme, parsley, and rosemary. But feel free to get creative. This step is totally optional, but we do recommend it for extra flavor. 

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Tools Needed

  • Cast Iron Skillet
  • Tongs
  • Sharp Knife
  • Cutting Board